Byron Talbott's Bermuda Culinary Adventure: Local Island Flavours

On day two of vlogger Byron Talbott’s adventure in Bermuda, he gets a real taste of the island’s local flavours. http://www.gotobermuda.com/

They start the day off with breakfast at a local favorite, farm-to-table eater called Tribe Road Kitchen. “The chefs here have a serious, but little bit whimsical approach that I enjoyed quite a bit,” Byron says, singling out the South Indian Breakfast dish for high praise. “Everything I had here was off-the-charts amazing.” Next up, he heads to Masterworks Museum, Bermuda’s premier art museum, highlighting island artists both new and old. Artists such as Georgia O’Keeffe, Charles Demuth, Jack Bush and Albert Giles are all featured in the museum. Bermuda’s British culture plays a big part in Byron and his wife’s next stop – high tea at the Bermuda Perfumery. They learned about some of the materials and methods that go into making perfume before enjoying teas, jams, butter, honey and some delicious scones and tea cakes. With time for one more culinary adventure, the couple enjoyed a dinner at Four Ways Inn in the Royal Palms Resort, one of the island’s most acclaimed restaurants. After scoping out the extensive wine cellar, they had a perfectly prepared dinner with grilled spiny lobster, lobster bisque, pan fried veal cutlet and much more. The experience was just another reflection of the wonderful hospitality that Bermuda has to offer.

Video by Tastemade.